My visit: June 12, 2011
House of Minis
104 E. Rodriguez Jr.
Ugong, Pasig City
6723448
We don't eat beef in our house because I don't buy beef in the supermarket anymore. I seldom eat beef when I am dining out but every now and then I miss the taste of it.
How long I have not eaten a beef? Hmmm, way too long! That's why when one of the members of my family suggested to have Sunday dinner in House of Minis, I could not agree more.
We don't have any reservation but we were given a table right away. The server knew my family because he saw us grow up. Yes, we have been coming back to this restaurant since we were kids. We used to go to their Greenhills branch inside Greenhills Shopping Center when we were still younger. Lately, my family has been accustomed to the ambiance of their Pasig branch so this is where they have their favorite steak.
porterhouse steak mini PhP400; regular PhP470
We had two orders of porterhouse steak. One mini for my brother and one regular to be shared by my mom and my sister. Porterhouse steak is a large steak from the thick end of the short loin containing T-shape bone and large piece of tenderloin.
The steak is served on a cast iron plate. Once the plate is served on the table, the sauce is poured. The result is a sizzling hot steak! Thick slices of potatoes and buttered vegetables are on the side.
