January 21, 2014
Kimukatsu
beside Ikkoryu Fukuoka Ramen
Unit 5032 Level 5
Shangri-la Plaza East Wing
7270333
A few days before Grant left for Canada, we invited him and his wife, Wena, to dinner in the newest tonkatsu place in town- Kimukatsu. It is famous for its 25 layers of 1mm thin-sliced pork, stacked together and covered with imported raw bread crumbs.
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| Premium Katsu Set includes 1 rice set (unlimited rice, miso soup, cabbage and Japanese pickles |
We were able to secure a table for 6 (#yayaMartinez and #babyMartinez included) immediately, no long lines since it was a weekday.
Kurobuta, aka "black hog" pork, is known as the pinnacle of pork
meat. It is reknowned for its richness, texture, marbling and juiciness
Premium Katsu Set has two kinds- Kurobuta Kimumatsu (PhP 595/130g) and Kurobuta Tonkatsu (Rosu) PhP 595/130g.
I suggested that we order a 6 flavor assorted Kimukatsu Set. For PhP 2,100, we get to choose 6 flavors, it also includes 5 rice sets. We added PhP 200, totaling to PhP 2, 300, because we want to taste Kurobuta Kimumatsu- Kurobuta in Kimumatsu trademark mille-feuille form.
While waiting for the newlywed, we sampled some of the appetizers. Read more after the break...
