my version of gambas
Ingredients:
7 pieces tiger prawns
butter
garlic chopped
cayenne pepper
salt and pepper
Knorr seasoning
In a pan, sautee chopped garlic with butter in low heat. Be careful not to burn the garlic. Put the tiger prawns in. Add a dash of cayenne pepper, a bit of salt and pepper. Upon turning the prawn on its side sprinkle Knorr seasoning.
Serve hot!
