Easy Pancit Lomi Recipe

Happy Monday!

Here's another noodle recipe! Noodles are so easy to prepare and cook. This week, I am sharing my pancit lomi or simply "lomi" recipe.

My mom used to prepare this when I was still single. I like it served warm as an afternoon snack or "merienda".

 Pancit Lomi

With a lot of time on my hands, I get to try my hands at cooking her recipe. I hope you like the step by step, complete with photos, on how to cook pancit lomi.

Read after the break...

 (left to right): squid ball, carrots, onion leeks, ground pork lean, shrimp


  • A pack of lomi bought from Unimart
  • Cooking oil (Baguio Oil)
  • Sesame Oil (Lee Kum Kee)
  • 1/8 kilo Ground Pork Lean (Tenderbites)
  • 10 pieces of Shrimps
  • Squid Balls sliced
  • 1 Onion Leeks sliced
  • 1 Carrots julienned
  • 1/2 Lettuce sliced
  • 2 Eggs
  • All Purpose Flour
  • Water 
  • Salt & Pepper

  • 1 Pork Cube 
  • Water

Step 1: In a pan, pour cooking oil then mix in sesame oil

Step 2: Add onion then garlic
Step 3: Cook ground pork lean until brown
Step 4: Add Shrimp, cook until orange in color then add squid balls
To make the broth: In a sauce pan, boil water and add one pork broth cube

Follow the cooking instruction from the box.
Step 5: Pour in broth
Step 6: Let it boil

Step 7: Mix in sliced lettuce
blanched lomi

Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocked) to halt the cooking process. - SOURCE

blanched lomi ready to mix in the noodle soup

 Step 8: Add lomi
Step 8: Add all purpose flour and water as thickener
Step 9: beat egg one at a time
Step 10: Carefully pour the beaten egg to the dish
Step 11: Add salt & pepper to taste

There you have it... an easy pancit lomi recipe! Till my next food post ; ) Happy eating!
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