Grilled Lamb Chops Recipe

It's Foodie Tuesday!

Let me share with you one of my favorite dishes, it's none other than Lamb Chops. Remember my post about the to-die-for lamb chops at La Reserve in Boracay? How about Zuccini's Australian Lamb Chops?

 lamb chops

I can't believe it's so easy to cook lamb chops on you own. Here's the list of ingredients:

• Lamb Chops
• Chopped garlic
• Knorr Liquid Seasoning
• Olive Oil
• Unsalted Butter
• Salt & Pepper

 
For grilled lamb chops easy recipe, read after the break...

Recipe: Grilled Tanigue

Happy foodie Tuesday!

This week, I will share with you a recipe on how to grill Tanigue. I made this for our dinner last week. Tanigue is Spanish Mackerel in English.

 Grilled Tangigue

Ingredients:

• 3 pieces of Tanigue
• chopped garlic
• butter
• salt & pepper
• Bragg Liquid Aminos
• lemon (optional)

For preparation and how to grill Tanigue, read after the break...

Sweet Chili Prawn Recipe

Two Sundays ago, I cooked pancit canton.  I forgot to mention that I also cooked Sweet Chili Prawns ; p I usually cook it when I am home alone. The recipe is simple and so easy to prepare.

 sweet chili prawn with garlic on top

Seeing the photo above makes me feel hungry lol Anyway, if you want to try the recipe, read after the break...

Easy Pancit Lomi Recipe

Happy Monday!

Here's another noodle recipe! Noodles are so easy to prepare and cook. This week, I am sharing my pancit lomi or simply "lomi" recipe.

My mom used to prepare this when I was still single. I like it served warm as an afternoon snack or "merienda".

 Pancit Lomi

With a lot of time on my hands, I get to try my hands at cooking her recipe. I hope you like the step by step, complete with photos, on how to cook pancit lomi.

Read after the break...

Recipe: Pancit Canton ala MrsMartinez

I know I promised that it will be April's Beauty Must-Have on this entry but then again I changed my mind. A girl is allowed to change her mind once in awhile, right?!

Anyway, this is my blog so... ; p Today, I want to share with you my own version of Pancit Canton. 

 Pancit Canton ala MrsMartinez

Last Sunday, I went to SM Hypermarket and bought some ingredients for pancit canton. Since I hired a helper who is very eager in the kitchen, I was not able to cook much for my family. I really miss cooking so I made it a point to cook for lunch ; )

For pancit canton recipe, read after the break...

Cooked A Half Inch Steak for Valentine's Day

Happy Valentine's Day!

Every since we got stuck in stupid traffic a few years ago, we promised not to go out every February 14 but that does not mean that our dinner will be boring like tonight ; )

1/2 inch Angus Rib-Eye Steak

I cooked us an Angus Rib-Eye Steak for dinner... yummy!

Wanna know how I prepared and cooked it? Read after the break...

McCormick Korean Fried Chicken Recipe Mix

January 10, 2013

Launching of McCormick Korean Fried Chicken Recipe Mix
The Cookery Place
Bonifacio Global City, Taguig

I became a chef for a night at the launching of McCormick Korean Fried Chicken. The event was held in one of the cooking schools at The Fort called The Cookery Place.

McCormick Korean Fried Chicken Soy Garlic

To be honest, this is the first time that I came to know McCormick Korean Fried Chicken Recipe Mix. This event is a good opportunity for me because I want to try something new for a change. Instead of just plain fried chicken, I can now cook 4 varieties of Korean fried chicken. One more thing, little did I know that we were going to cook our own dinner that night. Exciting, yeah?

During the event, all the bloggers were provided with a black apron embossed with McCormick logo. Of course, I want to share with you how to cook your very own Korean fried chicken in 4 easy step. With McCormick Korean Fried Chicken Recipe Mix, it's so easy! Please read after the break....

Cook your own: Embutido

My mom makes a mean embutido. When I got married, it was one of the dishes that I asked her to teach me. 

ingredients

Embutido is a traditional Filipino meatloaf.

Ingredients:

• 1/2 kilo of lean ground meat
• 3 eggs (2 hard boiled- sliced)
• a cup of raisins
• a cup of finely chopped onions
• 1 carrot (1/2 shredded; 1/2 sliced)
• 2 pieces red/green bell pepper (1/2 sliced; 1/2 finely chopped)
• slices of cheese- the more the merrier!
• 1 small jar of pickle relish
• All purpose flour or cornstarch
• salt & pepper to taste
• 2 tablespoons of soy sauce

A&W Root Beer + Magnolia Classic Vanilla

A&W root beer + Magnolia Classic Vanilla ice cream= root beer float

        

I love root beer float! Who doesn't?!

Cook your own: Bihon

sliced carrots, onion, garlic and cabbage

Gulong brand pork leg and pork chops

In a wok, put a little oil and sautee the onion first then garlic.

Mix in the vegetables and continue to stir fry.

Add in the two Gulong canned goods and let it simmer.

Put in the bihon.

Bring to high heat until dry.

I want my bihon really dry. Pair bihon with sliced bread... sarap!

Ingredients:

• crushed garlic
• sliced onion
• Gulong brand pork chops
• Gulong brand pork leg
• carrots sliced thinly
• cabbage sliced
• bihon
• cooking oil
• bihon prepare as directed

Preparation time: 15 minutes

Cooking time: 30 minutes

Cook your own: Tinolang Manok

sikretong malupit: patis

chicken

In a pot, put a little oil and sautee the ginger. Half way through cooking your chicken, add the fish sauce. Cook all sides of the chicken.

green papaya

Put a pitcher of water together with the green papaya. Bring to boil.

dahon ng sili

Wait until the chicken and the green papaya are tender before putting the dahon ng sili. Add more fish sauce according to taste and whole pepper. Voila! Me tinolang manok ka na!

Ingredients:

• patis or fish sauce
• cut chicken any part will do
• 2 small green papaya cut into cubes
• dahon ng sili
• 2 slices of ginger
• cooking oil
• water
• whole pepper

Preparation time: 15 minutes

Cooking time: 45 minutes