Showing posts with label kabayaki. Show all posts
Showing posts with label kabayaki. Show all posts

Yoshinoya Century Bangus Kabayaki for Lent

My event: March 14, 2011

Yoshinoya Century Bangus Kabayaki
Century Culinary Circle
Unit 102 Food St.,
Ortigas Home Depot Complex
Dona Julia Vargas Ave., 
Pasig City

Yoshinoya has come out with its latest offering in time for the lenten season. But before I show you what it is,  I know a lot of you are having a hard time finding ways to create different dishes using fish as the main ingredient. I am glad to share with all of you that Century Pacific Group, the same group that brought Yoshinoya to the Philippines, unveiled its newest family member- Century Bangus!

And to prove that fish can be made into different dishes, Yoshinoya, invited bloggers to its test kitchen and made some yummy dishes- appetizer, salad and pasta- using Century Premium Boneless Bangus (Marinated). 

Century Bangus and Farfalle A La Genovese

This is nice! The ribbon pasta was cooked al dente. The pesto sauce was just right... creamy and tasty. And they included my favorite,  grated parmesan cheese they used for garnish!