Kao-Chi Banawe Revisited

It has been awhile since we last visited Kao-Chi Restarant in Banawe, Quezon City. If I remembered it correctly, we visited this restaurant during its soft opening so I have some issues regarding the service. To be fair, I went back and I am happy to say that the service has improved. Suffice it to say, DH and I had a pleasant time dining in Kao-Chi.

Sauteed Lamb with Golden Mushroom PhP 368

Truth be told, it was DH who insisted on dining here. He remembered how we love the appetizers we ordered. Sad to say, the management has erased it out of their menu. 

Since we both love lamb, we ordered Sauteed Lamb with Golden Mushroom. The serving can be compared to that of a rice topping. It is pretty pricey but what matter is how it tastes like. Uhm, well, it's a bit spicy. Even though the meat is cut into tiny bite size pieces, some of which were still a bit hard to chew. DH loves golden mushroom so I think that was it's saving grace. 

Kao-Chi Restaurant

My visit: December 4, 2010

Kao-Chi Restaurant

109 NS Amoranto, 

Maharlika, Quezon City

4107788   4107799

DH had been bugging me to try a new Chinese restaurant right in front of where we have our car washed.  Finally, we were able to try Kao-Chi Restaurant. I was expecting simple interior much like the ones in Banawe area. But I was taken aback. The ambiance was like that of Choi Garden. Red, dimly-lit and a few couches with blue lights on one of its wall panel. 

When we learned that they are offering Shanghai cuisine. We were kind of disappointed. When we were in Shanghai, the food was not compatible with our palate. Shanghai cuisine is hot. We set our expectations low and ordered our food.

We had two appetizers to start with:

 honey glazed spare ribs PhP188

Think of your saucer plate, now that's how tiny the serving is.