Happy foodie Tuesday!
This week, I will share with you a recipe on how to grill Tanigue. I made this for our dinner last week. Tanigue is Spanish Mackerel in English.
Grilled Tangigue
Ingredients:
- 3 pieces of Tanigue
- chopped garlic
- butter
- salt & pepper
- Bragg Liquid Aminos
- lemon (optional)
For preparation and how to grill Tanigue, read after the break...
