sliced carrots, onion, garlic and cabbage
Gulong brand pork leg and pork chops
In a wok, put a little oil and sautee the onion first then garlic.
Mix in the vegetables and continue to stir fry.
Add in the two Gulong canned goods and let it simmer.
Put in the bihon.
Bring to high heat until dry.
I want my bihon really dry. Pair bihon with sliced bread... sarap!
Ingredients:
- crushed garlic
- sliced onion
- Gulong brand pork chops
- Gulong brand pork leg
- carrots sliced thinly
- cabbage sliced
- bihon
- cooking oil
- bihon prepare as directed
Preparation time: 15 minutes
Cooking time: 30 minutes
