Two Sundays ago, I cooked pancit canton. I forgot to mention that I also cooked Sweet Chili Prawns ; p I usually cook it when I am home alone. The recipe is simple and so easy to prepare.
sweet chili prawn with garlic on top
Seeing the photo above makes me feel hungry lol Anyway, if you want to try the recipe, read after the break...
Muang Thai Sweet Chili Sauce
Ingredients:
- Butter
- Garlic (toasted)
- Ginger
- Onion
- 8 pieces of prawns (peeled)
- Muang Thai Sweet Chili Sauce*
*Muang Thai Sweet Chili Sauce bought from Muang Thai Restaurant in Banawe, Quezon City
toasted garlic
How to make a toasted garlic:
1. Remove garlic skin
2. Chop garlic
3. Put oil in a pan (butter optional)
4. Add garlic and cook in low heat
5. Using a ladle, continuously move the garlic around the pan until golden brown
6. Remove excess oil
How to cook sweet chili prawn
- Add oil, onion and ginger in a pan
- Stir fry prawn until it turns orange
- Add Muang Thai Sweet Chili Sauce to taste
- Serves two to three persons
This is one pampagana dish and it is not complete without warm rice on the side. It's simply delicious!
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