Recipe: Grilled Tanigue

Happy foodie Tuesday!

This week, I will share with you a recipe on how to grill Tanigue. I made this for our dinner last week. Tanigue is Spanish Mackerel in English.

 Grilled Tangigue

Ingredients:

• 3 pieces of Tanigue
• chopped garlic
• butter
• salt & pepper
• Bragg Liquid Aminos
• lemon (optional)

For preparation and how to grill Tanigue, read after the break...

Sweet Chili Prawn Recipe

Two Sundays ago, I cooked pancit canton.  I forgot to mention that I also cooked Sweet Chili Prawns ; p I usually cook it when I am home alone. The recipe is simple and so easy to prepare.

 sweet chili prawn with garlic on top

Seeing the photo above makes me feel hungry lol Anyway, if you want to try the recipe, read after the break...

Make Everyday "Best In" Moments with Greenwich Lasagna Supreme

Last Friday, I tweeted this---> "Hungry as usual! What delivery hotline should I dial?"And what do you know, an hour after that tweet, I received a delivery from Greenwich. The picnic basket was loaded with Greenwich's mouth-watering Lasagna Supreme!

 Greenwich Lasagna Supreme

As I am typing this entry, I am having my afternoon snack---> Greenwich Lasagna Supreme, of course! I can't get enough of the cheese on top ; )

Greenwich best-tasting pasta now has thicker noodles and chunkier meat sauce, complimented by three types of cheese and topped with a rich and creamy white sauce. Served with 1 pc. Garlic Stix.

Read after the break...

Cooked A Half Inch Steak for Valentine's Day

Happy Valentine's Day!

Every since we got stuck in stupid traffic a few years ago, we promised not to go out every February 14 but that does not mean that our dinner will be boring like tonight ; )

1/2 inch Angus Rib-Eye Steak

I cooked us an Angus Rib-Eye Steak for dinner... yummy!

Wanna know how I prepared and cooked it? Read after the break...