Showing posts with label lechon macau. Show all posts
Showing posts with label lechon macau. Show all posts

Chow Fun: Coffee Beef Hotpot & More!

August 10, 2012

Chow Fun
103 J.Abad Santos St.,
Little Baguio, San Juan

Right after my Tinette & Co. salon experience, my parents and I went straight to Chow Fun for merienda. By the time we got there, it was already close to 6pm. But as luck would have it, we were able to park right in front of the restaurant. I don't know if they have any other parking space provided for other diners but if you are familiar with the former location of Mann Hann, that's where Chow Fun is located.
 
 Coffee Beef hotpot PhP275

Since my parents said it's still early for dinner, we only ordered 2 main dishes- Coffee Beef Hotpot & Mapo Tofu and one order of Lechon Macau Buns. We were the only ones dining that might explain why the orders came in succession but I was glad the kitchen didn't made me wait for so long, plus one point! 

Anyway, for the price of Coffee Beef hotpot, I think the serving is quite small. I don't mind paying for more so long as you can make this dish larger ; p This dish is best paired with rice because the flavor is too strong / concentrated. Do not get me wrong, I love this dish and I would recommend it you, my dear readers ; p If your concern is the beef, it was tender and not chewy, just the way I like it!

New find: Tung Lo Wan Food Express

My visit: August 14, 2011

Tung Lo Wan's Food Express (TLW)
199 Wilson Square
Wilson St. cor P. Guevarra St., 
San Juan City
7239201

Although several weeks have passed, DH and I still have Hong Kong hang over. One Sunday, DH and I decided to treat his mom to a Chinese restaurant aptly named Tung Lo Wan (TLW) Food Express. Tung Lo Wan is a road in Causeway Bay and Tai Hang on the north side of the Hong Kong Island in Hong Kong. Its specialty is anything roast!

pork asado (per plate) PhP200

We entered a half full restaurant. We were asked if we have any reservation, we don't. A round table near the cashier was vacant so we were guided over there. Being true to Hong Kong style set up, I was half expecting that the server would be asking us to share our table for six with other diners much like the ones I saw when we dine in Tsui Wah, a bustling restaurant in Hong Kong ; p Good thing they did not as most of the tables reserved were not yet filled even after we left the venue.

The pork asado is thickly sliced and glazed on the outside. If per plate order is too much for you, it also offers per 100g for only PhP60.