Bulgogi Garden in Kalayaan Quezon City

October 13, 2012

Bulgogi Garden
125 Kalayaan Ave.,
Diliman, Quezon City
3823915

Since Bulgogi Brothers failed to impress us the night before, DH and I went to Kalayaan Ave. in search for another Korean restaurant the very next night. We saw rows and rows of Korean restaurants when we passed by the area a few weeks ago. We were determined to find and check out a new place to satisfy our Korean Barbecue cravings! We parked inside the first Korean restaurant we saw - Bulgogi Garden. The place was huge, you will not miss the well-lit sign hanging on the wall as you passed by Kalayaan Ave. in Quezon City.

 Bulgogi Garden in Kalayaan. Ave.

The word Bulgogi literally means "Fire Meat" in Korean. It refers to cooked marinated meat on dome griddles that sits on braziers.

Griddle is a heavy flat iron plate that is heated and used for cooking food.
Brazier is a portable heater consisting of a pan or stand for holding lighted coal.

Read after the break for our Korean BBQ experience...

Adobo Connection in Robinsons Magnolia

August 16,  2012

Adobo Connection
Food court, Lower Ground Floor
Robinsons Magnolia

I admit, since Robinsons Magnolia opened, I visited it almost every other day ; p I know some people who go there almost every day, making it their second home lol

Not all boutiques are open but most of the restaurants are fully operational. With shopping out of the question, I focus on food. My first food trip was on a Tuesday night in Magnolia Flavor House with my good friend AC. By Thursday, I was back with my parents. We were tossing between Pepper Lunch and Adobo Connection. The later won because we saw a long line of people which might be a good indication of good food to come.

 Kuya's Fried Mixed Adobo PhP 119

Adobo Connection offers home-cooked adobo in not just one but several variations. To distinguished one from the other, the company added family members' name such as Mama and Kuya on items found on the menu. 

Kuya's Fried Mixed Adobo is a mix of chicken and pork adobo. It takes a lot of getting used to because I like my adobo with sauce ; p Both my mom and I liked the toasted garlic sprinkled on top.