Happy foodie Tuesday!
This week, I will share with you a recipe on how to grill Tanigue. I made this for our dinner last week. Tanigue is Spanish Mackerel in English.
- 3 pieces of Tanigue
- chopped garlic
- salt & pepper
- Bragg Liquid Aminos
- lemon (optional)
For preparation and how to grill Tanigue, read after the break...
- Add salt & pepper on both sides of Tanigue
- In a pan, brown chopped garlic (low heat)
Lemon Butter sauce:
- In a pan, melt a tablespoon of butter (low heat)
- Squeeze 1/4 lemon
- Wait until it sizzles then remove it from the pan
- Your dipping sauce is now ready
Step 1: In medium heat, add butter to the grilling plate
You can also use Olive Oil as an alternative. I prefer to use butter because I like the smell of butter when I am grilling.
Step 2: Add Tanigue and more butter on top
At this point, you may also put a dash of liquid seasoning on the meat.
Step 3: Cook until there is no blood oozing out of the meat
You can also check the doneness of the meat by sticking a fork at the center. If there's no blood, then you can flip the meat and cook the other side.
Step 4: Add a generous serving of garlic on top
It takes about less than 15 minutes to cook this dish and serves 3 persons. It is best served with warm rice ; )
I hope you can try this recipe in your own home and enjoy grilled Tanigue as much as we did!
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