Showing posts with label boneless bangus. Show all posts
Showing posts with label boneless bangus. Show all posts

Sarangani Bay-The Winter Wonderland of Asia

Did you know that once the fish are out of water, bacteria growth and decomposition creeps in due to increase in body temperature? 

Sarangani Bay-the best bangus

Well, that is not going to happen inside the Sarangani Bay complex because Alson Aquaculture Corp. (AAC) has the largest & full-integrated farm-to-market Bangus processing operation in the country. While others are mere processors of bangus (those who do not own processing plants and those who buy bangus at wet markets), AAC has its own fish hatchery, grow-out ponds, sea cages & processing plant all within the complex. This means that from hatching of eggs to fry to growing them out to ponds to harvesting and sorting to processing of full grown fish, you can be assured of end-to-end quality control from Sarangani Bay. It also means that they are a much more reliable supplier of premium quality fish.

Bread & Bean Cafe in San Juan

April 11, 2012

Bread and Bean Cafe Bakery Resto
Unit 2 Citiplace Building 
8001 J. Abad Santos,
San Juan
5707593

I am happy to share the restaurant that I frequently visit whenever I crave for Tocilog-Bread and Bean Cafe. Aside from Red Ribbon, it is one of the few restaurants that serves delectable tocino. It is located right across Serenitea in J. Abad Santos in San Juan. You would not miss the maroon and cream signage and numerous parking slots in front of the restaurant. 

pork tocino PhP160

An order of tocilog consists of meaty pork tocino, 2 sunny side up eggs and garlic rice. You can choose from either coffee or iced tea for drinks. Atchara or pickled green papaya together with vinegar are perfect partners for pork tocino.

If you are not fond of pork, there is an alternative choice-chicken tocino which is just as good.


Breakfast at Jonah's & late lunch at Cyma

My visit: May 16, 2010

Jonah's Fruit Shake & Snack Bar
Station 1
Boracay Island

Jonah's is one of the most established restaurants in Boracay. It is open 24 hours everyday of the week and always full of diners.  Naturally, for first timers like Gevi, she has to visit the place for a taste of Boracay's famous fresh fruit shake! 

high tide at Jonah's 

When we talk about vacation, food will not be far behind. On our first day, we totally splurged on food. Starting with our breakfast at Jonah's. *totally trying to sound like Breakfast at Tiffany's haha