Showing posts with label humba. Show all posts
Showing posts with label humba. Show all posts

Komrad in Il Terrazzo Quezon City

September 16, 2012

Komrad Mao's Hunan & Sichuan Kitchen
Il Terrazzo
Quezon City

A few weeks ago, I was invited by Mikki to dine in one of the newly opened restaurants in Il Terrazzo called Komrad Mao's Hunan & Sichuan Kitchen. I have not eaten in a Hunan or Sichuan restaurant so I was really excited to give it a try!

 Male Crab 400-500 grams PhP 120 /100 grams

Red Crab Group owns and operates Komrad in Il Terrazzo. Yes, it's the same group that conceptualized Red Crab and Seafood Club, Claw Dadddy & Flying Pig.

Naturally, we have to order one of its specialties - crab! We got a humongous crab, it was meaty and overloaded with garlic. It was a true gastronomic delight!

Epiphany Global Cuisine Redefined

My visit: March 2, 2011

Epiphany Restaurant
26 N. Domingo St.,
Quezon City
in between Honeywell and Holland Hopia
4877211    09175384823
epiphanycuisine@yahoo.com

I saw Kris Aquino's tweet about a new restaurant in N. Domingo called Epiphany a few weeks back. I saved the address on my phone but was not able to check the place because I had a hard time looking for the exact location. When a friend invited me for a girl's night out, Epiphany was one of the restaurants suggested. I told my friend that we should bring our DHs along for the night. DH has to go with me because I have a hard time driving at night haha Plus, DH would surely like to try this new restaurant. So, what's supposed to be a girl's night out turned out to be a couples night out! 

Check out what we have ordered below. 

Top Blade Steak with Twice Baked Potato PhP475

The Australian steak was supposed to be my order. But since it was served medium rare, I was only able to eat a few slices and one of the baked potatoes. My bad because I didn't inform the waiter that I like my steak well done. When I asked for the steak to be cooked for the second time, sad to say, I still found some blood oozing out of the steak. I ended up eating only the sides of the steak. DH said that steaks are supposed to be cooked medium well. In the end, DH finished the whole order. Oh, the two baked potato were served at room temperature ; (