Buffet 101 International Cuisine in SM MOA

My visit: January 31, 2012

Buffet 101 International Cuisine 

Bldg. K, Seaside Blvd.,

SM Mall Of Asia Complex

Pasay City

5562888   5563888

Mon- Fri 

Lunch PhP699

Dinner PhP950

Sat- Sun/ Holidays PhP1050

Kids 

4ft up PhP499

under 3ft FREE

Leftover PhP1350

Buffet 101 is now open in Robinsons Magnolia!

We went there on a weekday to celebrate my BIL's birthday. We have a table reserved for our group of 16. We were a big group so our table was long and on the side. It was a long walk to the buffet set up but I don't mind. 

unlimited fresh juice, coffee and tea

This is just our first two drinks lol Kiwi is good but the watermelon is too sweet. After the first glass, I requested that no syrup will be added on my second glass of watermelon ; p

Chocolate Fudge Cake by Red Ribbon

My event: September 23, 2010

Red Ribbon Bakeshop

Rizal Drive, The Fort

The e-vite from Red Ribbon's PR company, Protege, came a day before the event. Good thing, I don't have any scheduled event that day. The e-vite piqued my curiosity about the launching of a new cake tagged as "Dessert as Comfort Food". Red Ribbon bakeshop even invited a sous chef named Sherrie Tan to discuss about the topic.

top from The Net 

skirt from Hot Kiss

Red Ribbon's Pork Tocino

pork tocino ala carte Php70

Whenever we have breakfast or lunch at Red Ribbon, my dad and I usually orders pork tocino. Super sarap!

Blogger Event: launching of Santa's Wish Cake and Chocolate Walnut Fudge from Red Ribbon

My event: December 3, 2009

Red Ribbon

Libis, Quezon City

Red Ribbon launches two new cakes in time for the coming holiday season:

Santa's Wish Cake

Red Ribbon's Santa's Wish Cake is made with moist rhumbutter cake with layer of creamy caramel filling and covered in smooth icing.

This is very great gift idea for Christmas. What can capture the holiday season more than Santa's face with red and green Christmas tree and your very own dedication on top?!

Red Ribbon is accepting pre- order of the Santa's Wish Cake from now until December 15! It will also be available off- the- shelf from December 22- 24 for only PhP550. So hurry!

gift certificate of one Santa's Wish Cake from winning a game

a slice of Chocolate Walnut Fudge with Hershey's and a cup of Red Ribbon coffee

Red Ribbon is adding Chocolate Walnut Fudge with Hershey's Dark Chocolate to its Premium Selection line. It is made of a layer of creamy chocolate mousse on a bed of moist fudgy brownie, both loaded with chopped walnuts and finished with dark chocolate ganache, sprinkles and long chocolate curls all made with Hershey's Dark Chocolate making it irresistible to your luxurious taste.

The new Chocolate Walnut Fudge with Hershey's Dark Chocolate is available in all Red Ribbon stores for only PhP680! Available only for this holiday season.

blogger group pic

All in a day's work 2!

For the past two weeks, I've been busy accepting calls from different agents. The agent needs my opinion and in return I get paid. The payments are in the form of GCs and cash. I love GCs but I need cash lol

GCs and prizes from Northern Living magazine

I already spent my Sodexho GCs on my contact lenses today. Ideal Vision Center accepts it and all SM branches. I have not touched my Rustan's GCs though. I still don't know what to buy. So I am keeping it. DH's birthday is coming up in October so I might spend it on his gift. I got the Red Ribbon's GC from its blogger event. I am very happy. The cash all went to my bank account lol

raffle prize from Hinge Inquirer

I faxed a survey form of Northern Living magazine, a sister publication of the Inquirer newspaper some time ago. Surprisingly, I got an email over a week ago telling me that I won its raffle. The prizes are from The Body Shop- a 4 g. lipstick and a 10 ml. super volume mascara in color blue! The price of each is PhP695. Not bad huh! How's that for a day's work?

Shout out to CML for accompanying me in getting my prize from Hinge Inquirer.

Blogger Event: Red Ribbon

group shot

This is our souvenir shot from the Red Ribbon blogger event.

click here for my Red Ribbon experience.

Blogger Event: Red Ribbon's White Forest

September 17, 2009

Red Ribbon

Libis, Quezon City

If the "Let there be White" caption isn't intriguing enough, I would not have braved through the heavy downpour last night. I was at the venue a few minutes before 7pm. Thanks to CML who went with me and showed me how to get there.

CML and I

welcome banner

I saw two welcome banners, one above the entrance door and the other one would greet you upon entering in. This must be a well thought of event! I'm excited!

Then I saw the buffet table set up and Red Ribbon food was being place neatly one by one straight out from the kitchen...

garden salad with caesar and italian dressing

I love the garden salad to the point that I had second serving of it lol Both dressings are superb!

corn and carrots, chicken cordon bleu and plain rice

This is my first time to try their chicken cordon bleu and i am not disappointed. It has a hefty serving of chicken and the right crunch to it.

spaghetti with meatball sauce

If you would ask me, I like them to bring back the old spaghetti recipe. The new spaghetti with meatball has an Italian taste to it while the former recipe was like a home cooked sweet style spaghetti. Very Filipino! Please bring it back.

fresh green salad

Pardon me if I was only able to capture just my salad which is pictured above. Red Ribbon's dishes were so delectable that I forgot about why I was really there and succumb to the temptation of trying each and every dish without taking its picture lol

Jonel Uy of nomnomclub

After the filling dinner, bloggers were ushered to a nearby function room for the much awaited launching of Red Ribbon's newest cake addition. Jonel Uy of the nomnomclub formally welcomed all of us bloggers.

with Ms. Pam Reyes of Red Ribbon

All bloggers were thrilled when Ms. Pam Reyes told us about the raffles and games to be conducted alongside the launching of their newest baby.

Mr. Randy with Jon picking out the first winner

Before the showing of the new TVC, Jon picked out the first lucky winner of the PhP300 worth of gift certificate.

black forest cake

A short AVP was played to introduce the new innovation of Red Ribbon- the White Forest. It is inspired by one of Red Ribbon's signature cake- the Black Forest cake which originated in Germany.

The cake in itself looks appetizing, delectable, sweet and creamy. The use of maraschino cherries as topping makes it a whole lot more sophisticated.

white forest cake PhP560

The Red Ribbon White Forest is made with creamy white chocolate and light, moist white chiffon cake layered between real cherry bits filling and a fusion of cream and white chocolate flakes. The cake is gloriously crowned with beautiful cream rosettes with luscious long- stemmed, red maraschino cherries on top. It is enrobed in and generously finished melt-in-your-mouth white chocolate shavings.

long-stemmed maraschino cherry

A slice of the new Red Ribbon's White Forest was served after the AVP presentation.

long stem

hep hep hooray game

last two men standing

There were numerous raffles, trivia portion and a game was played during the entire event. Lucky me for I get to win PhP300 and PhP900 worth of GCs from it.

and the winner is.... me!

ube mamon

our loot along with a whole box of White Forest cake... yum!

Thanks to Mr. Jonel Uy of nomnomclub for inviting me to this event!

The new Red Ribbon White Forest cake is available in Regular PhP560 and Junior PhP335 sizes.

Be the first ones to taste it today!