218 Sec. 4,
Zhongxiao East Road,
In my previous post, I told you that on our last day in Taiwan, my family had lunch twice in one day ; p The first restaurant was Tu Hsiao Yueh, famous for its Tan Tsi Noodles. The second restaurant was Din Tai Fung. Yes, the same restaurant where DH and I dined while we were vacationing in Hong Kong early this year. It originated in Taiwan and is famous for its steamed pork dumplings.
Din Tai Fung's special steamed pork dumpling (xiao long bao)
Waiting time to get a table is approximately 30 minutes. The line outside the restaurant was really long. After giving my name to the receptionist, I walked towards a store beside the restaurant that sells various beauty products.
Read what else we ordered plus our itinerary after the break...